No Rules, Just Joy
解鎖「Only Joy」快樂方程式
Bidding farewell to its former days under Pirata Group, Honjo is stripping away institutional stiffness in favour of high-energy, unpretentious luxury. The brand is now driven by a simple, soul-stirring equation: O-N-J-O + K-Y-L-E = ONLY JOY. Operating under the playful new mandate of "No rules, no corporate handbooks. Only Joy on the plate and in the room," Chef Kyle is injecting raw, infectious energy into Honjo’s legendary weekend brunches and famously lively dinner atmospheres.
正式告別過往於 Pirata Group 的連鎖時代,Honjo 正在全面褪去體制的拘謹,轉而擁抱高能量、不流於表面的全新概念。品牌如今由一個觸動靈魂的簡單公式引領:O-N-J-O + K-Y-L-E = ONLY JOY。在「不設規矩,沒有限制。盤中與空間,唯有快樂」的玩味新宗旨下,Chef Kyle 正為 Honjo 標誌性的週末早午餐以及享負盛名的熱鬧晚宴氛圍,注入最純粹且具感染力的澎湃能量。
To kick off this independent adventure with a proper celebration, Chef Kyle is teaming up with the iconic Chef Jung Hoyoung—celebrated star of the hit global phenomenon Culinary Class War and the beloved variety show Chef & My Fridge. Affectionately known to fans as the ‘Dancing Fairy,’ Chef Jung is bringing the soul-satisfying, signature flavours of his acclaimed Seoul restaurant, Caden, straight into Honjo’s kitchen for an epic culinary crossover.
為了以一場盛大的慶典揭開這段獨立冒險的序幕,Chef Kyle 特別邀請到重量級明星主廚鄭鎬泳(Chef Jung Hoyoung)攜手合作 —— 他不僅是全球現象級熱播節目《黑白大廚:料理階級戰爭》的大放異彩之星,亦是深受觀眾喜愛的綜藝《拜託了冰箱》之靈魂人物。被粉絲親切稱為「跳舞精靈」的鄭主廚,將把首爾名店「Caden」最療輿、最具代表性的招牌風味直接帶進 Honjo 廚房,上演一場史詩級的料理交匯。
GUEST CHEF SESSIONS
主廚駐場時段
6 Nov | 11 月 6 日:晚市時段
7 & 8 Nov | 11 月 7 及 8 日:早午餐 / 晚市時段
GENERAL BOOKING
非主廚駐場時段
From 7 November onwards |11 月 7 日起
午餐及晚餐均有供應